Station 2, Balabag, Boracay, Malay, Aklan, Philippines
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Overview: Imagine being able to enjoy the unparalleled ambiance and romance of the Mediterranean with the crystal light blue waters of the South China Sea at the same time. This is what we offer to our guests that stay at Le Soleil de Boracay. Service unparalleled, beauty unmatched, warmth unequaled - a hotel unprecedented.
It is one of the most charming places in the world. Blue skies kiss the horizon. Clouds that play with your imagination. Coconut trees that act like watchtowers of your fantasies. Crystal clear water that makes you wish about forever. No wonder passion and romance bloom in this island.
Travel Quotes: On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon
If you travel first class, you think first class and you are more likely to play first class. Ray Floyd
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
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Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
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