Station 2, Balabag, Boracay, Malay, Aklan, Philippines
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Overview: Boracay Club Manila East is nestled at Station 2 along the 4-kilometer stretch of the world famous white sand beaches of Boracay, Club Manila East Boracay provides accommodation to the multi-cultural visitors of the island. It features rooms with two single beds complete with cable TV, hot and cold shower, a mini-bar and coffee table, and a veranda designed for dining and viewing the beach.
Club Manila East Boracay gives its guests access to the nearest party places in the island and the clear, cool waters of the beach, a perfect hideaway for young couples or a perfect resting place for Boracay party people.
He travels the fastest who travels alone. Rudyard Kipling
The traveler sees what he sees, the tourist sees what he has come to see. Gilbert K. Chesterton
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
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Desserts Food, Philippine Cuisine
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
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