Station 1, Balabag, Boracay, Malay, Aklan, Philippines
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Overview: Bans Beach Resort is a long-time favorite resort of divers, backpackers, and travelers on a budget. Bans is patronized by a loyal clientele who come here again and again. This is a no-frills home-away-from-home that could be just the place you have been looking for to experience the hospitality that Filipinos are so well known for.
Accommodation consists of native-style cottages set amidst some greenery. It is also located near D’Mall which is like a “mini-mall” in a beach setting complete with the sand and wind ambiance. From here, you can have easy access to Mt. Luho which is the highest point in Boracay.
To travel is to take a journey into yourself. Danny Kaye
There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips, wells up in the travellers being. Patrick MacGill
Breakfast Philippines Cuisine
A traditional Filipino breakfast might include pandesal (small bread rolls), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such as tapa, longganisa, tocino, karne norte (corned beef), or fish such as daing na bangus (salted and dried milkfish)—or itlog na pula (salted duck eggs). Coffee is also commonly served particularly kapeng barako, a variety of coffee produced in the mountains of Batangas noted for having a strong flavor.
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Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
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