Station 2, Balabag, Boracay, Malay, Aklan, Philippines
Boracay Philippines Online Booking
Boracay Great Discounts to Offer!
Overview: Asya Boracay Resort the island’s newest and most stylish resort, has recently laid out its welcome mat to provide a luxurious and cozy retreat for discriminating travelers from all over the world wanting to experience all the island has to offer.
Comfortably nestled in between Stations 2 and 3 on Boracay Island, this luxurious and cozy retreat is just a mere stone’s throw away from the hippest bars and restaurants this paradise island has to offer. Yet within its walls, one still manages to find the ultimate in serenity, comfort, food, and service.
I travel not to go anywhere, but to go. I travel for travels sake. The great affair is to move. Robert Louis Stevenson
No matter where Ive been overseas, the food stinks, except in Italy. Carmen Electra
Breakfast Philippines Cuisine
A traditional Filipino breakfast might include pandesal (small bread rolls), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such as tapa, longganisa, tocino, karne norte (corned beef), or fish such as daing na bangus (salted and dried milkfish)—or itlog na pula (salted duck eggs). Coffee is also commonly served particularly kapeng barako, a variety of coffee produced in the mountains of Batangas noted for having a strong flavor.
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Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
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