Metropolitan Manila - Metro Manila (National Capital Region)
(Filipino: Kalakhang Maynila, Kamaynilaan), commonly known as Metro Manila, the National Capital Region (NCR)




Makati Islands Philippines
Restaurant in Makati

Makati features some of the busiest, classiest, and nicest restaurants in the Philippines today. Inside these wonderful fine-dining establishments, people can find the best-tasting food, the most efficient services, and the most convenient locations available. For some truly delicious, delightful, and sumptuous servings of food, just visit any of these cozy restaurants for remarkable dining experiences.

A Veneto Pizzeria Ristorante
Found along the ground floor of Glorietta 3 at Ayala Center in Makati, A Veneto Pizzeria Ristorante offers delightfully delicious authentic Italian and American cuisines. Generally, a classy, relaxing, and cozy atmosphere characterizes this fine-dining restaurant. Among the best tasting dishes available at this exciting dining location are Oil and Garlic Pasta with Seafood as well as Hero Sandwich.

Absinth Café Bar
Located at the third floor of Greenbelt 3 within Ayala Center in Makati City, Absinth Café Bar is a world-class dining facility that serves delectable Continental, European, and Asian cuisines. Overall, the nice, cozy, and homey environment inside this topnotch restaurant greatly complements its wonderful dishes and special delicacies.

Adobo Republic
Situated at Elizabeth Place Condominium along H. V. Dela Costa Street within Salcedo Village, Adobo Republic is one of the most interesting and captivating restaurants in Makati City. Thanks to its tasty food offerings, customers and guests cannot help but flock this wonderful dining location all throughout the day. This restaurant specializes in tasty authentic Filipino dishes like Adobo sa Gata, Adobong Pusit, as well as Chicken Pork Adobo.

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Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines

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