Metropolitan Manila - Metro Manila (National Capital Region)
(Filipino: Kalakhang Maynila, Kamaynilaan), commonly known as Metro Manila, the National Capital Region (NCR)

Makati Islands Philippines
Restaurant in Makati

Italiannis Restaurant
Diners get a taste of a mix of authentic and contemporary Italian dishes at Italiannis Restaurant. Serving choices in most dishes can be piccolo (piece) or whole. House specialties include the Seafood Risotto, a dish with seafood drizzled with white wine and Arborio rice and homemade shrimp sauce, and the Grilled Salmon Oregano, which is salmon grilled to perfection served with delectable side dishes. Italiannis Restaurant provides a comfortable environment with its homely atmosphere, and caters to middle and upscale diners. Italiannis Restaurant is located at Greenbelt 2 in the Ayala Center..

L Opera Ristorante Italiano
It has been made famous for its extensive menu selections, as well as its homemade pasta. Appetizers range from salads, seafood and soup. Their pasta dishes range from seafood, meat and vegetables as well. Rice, or risotto dishes, is made from scratch as a healthy and Italian way of preparing meals. Their meat dishes can be tenderloin, lamb chops, spring chicken and French duck breast. L Opera Ristorante Italiano brings to the palate a taste of Italian and contemporary dining as the menu’s selection of recipes unfolds their imagination. Diners should prepare for a single meal. L Opera Ristorante Italiano is located at the Anson Acrade in Paseo de Roxas in Makati City.

Don Henricos
It menu selection is a combination of American and Italian cuisine. The dishes of pasta and pizza are combined with American flavors to delight the customers’ discriminating taste buds. The well-loved familiar dishes of Lasagna, Spaghetti with Meatballs and Fettuccini Alfredo are sure to “hit the spot” with their comfort food status. Don Henricos is an ideal setting for a more laid-back dining experience. Done Henricos is located at Glorietta 4 at the Ayala Center.

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Travel Quotes: On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon

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Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine

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