Metropolitan Manila - Metro Manila (National Capital Region)
(Filipino: Kalakhang Maynila, Kamaynilaan), commonly known as Metro Manila, the National Capital Region (NCR)

Makati Islands Philippines
Restaurant in Makati

Prince Albert Rotisserie
Found within Hotel InterContinental Manila in the City of Makati, Prince Albert Rotisserie serves nothing but the finest Mediterranean dishes available in the area. Inside this place, people can always get a hold of its various specialties including Pan-Fried Scallops and Prawns with Sun Dried Tomatoes, Lobster Bisque, as well as Oven Roasted Rack of Lamb. In addition, this special first-class dining location also features delectable appetizers like Warm Tomato Mozzarella Salad, Caesar’s Salad, and Barley Pearl Soup. People can already enjoy many delightful and great-tasting dishes inside one of the most elegant and finest restaurants in the city.

Red Restaurant
Red is situated in a five-star hotel in Makati, the Makati Shangri-La Hotel. Diners should expect a pleasant and elegant dining experience with its gourmet selection of international dishes. Each dish is guaranteed to offer a unique blend of tastes and sights that make it pleasurable to both eye and tongue. Red has a cozy ambience contrasted with its fine menu selections. Set meals are available in Red, with complimentary potato bread with a creamy dip. The most recommended dish for main course is the Chilean Sea Bass, drizzled with cauliflower puree and champagne foam and topped with red caviar. Their famous desserts are the Fried Valrhona Chocolate Moelieux Bon Bon, a bar of luxurious French chocolate wrapped and fried in an edible wrapper, and the Baguio Citrus Sherbet, a scoop of lemon sherbet sided with strawberries and coconut jelly. Red caters to the country’s upscale food enthusiasts, with a meal for a person. Red is located in the lobby level of the Makati Shangri-la Hotel.

Café Breton
known for being the ideal choice for a quick dessert stop with its selections of crepes, coffees and pastries. There crepes are famous for providing a sinful delight to the taste buds with its fillings ranging from cheeses to fruits. Their crepes are topped with sauces and sweet dips that will certainly complement your full meal.

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Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine

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