Metropolitan Manila - Metro Manila (National Capital Region)
(Filipino: Kalakhang Maynila, Kamaynilaan), commonly known as Metro Manila, the National Capital Region (NCR)




Makati Islands Philippines
Restaurant in Makati

Dencio’s Bar and Grill
Serves the ultimate Filipino comfort food with its selection of grilled meat and seafood. Friends and families gather at this restaurant to unwind and relax after a long day in the city. Dencio’s Bar and Grill offers the well-loved Filipino dishes of crispy pork thigh (crispy pata), grilled squid and chicken barbeque. Diners can expect live band sessions on some nights, making it an ideal setting for relaxation and casual dining. Dencio’s Bar and Grill is located at the Power Plant Mall in Rockwell at Makati City.

Pasha
One of the few popular restaurants in Makati that offers Mediterranean cuisine. Recipes of Turkish, Arab and Greek origin were infused to create fine menu selections. Specialty dishes in Pasha are the starters called the Tabbouleh, a dish made up of wheat, parsley and other spices with a special eggplant dip to give customers a taste of authentic Mediterranean cuisine. Other recommended dishes are the osso bucco, dolma and the beverage banana yoghurt. Pasha is located at the second level of Greenbelt 3 at the Ayala Center in Makati City.

Mati
A hip restaurant in Powerplant Mall that offers authentic Greek cuisine for its customers, with its mixture of herbs and spices concocted to delight even the most discriminating palate. House specialties are the Lamb Gyro, which is gilled lamb wrapped in pita bread with tomatoes, tzatzik and onions, and saganaki, a piece of fried Greek cheese called kefalograviera. Mati is located at the first level of Powerplant Mall in Rockwell Drive, corner Estrella Street and JP Rizal Avenue in Makati City.

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The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram

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Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine

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