Camiguin Island Reservation

The original Treehouse had been built in 1987. Originally there were 2 treehouses and 4 other houses made of bamboo and nipa. The sea and storms destroyed one treehouse completely. The other one and the foundations of the other houses degraded in the following years. But in early summer 2008 funds were risen and invested in the restoration of this unique place. On August 10th, 2008 the Treehous was reopened with a fine party.

The Treehouse Accommodation

The Treehouse Camiguin is situated directly on the beach in Bolok-bolok. It is composed of a treehouse, and 3 other rooms in 2 houses. All rooms and bungalows have their private bathroom with shower. The rooms can accomodate 2 to 4 persons, the Treehouse is good for 2. All rooms have comfortable bamboo beds and fans and a private terrace or balcony.

All rooms are built of 100% bamboo. The furniture is 100% bamboo. The maximum privacy is guaranteed up in the Treehouse. But also the 3 other rooms are extremely quiet within a park on the beach.

The Treehouse Location

The Treehouse Camiguin is conveniently situated just over the runway of Mambajao airport. There is no noise from the airport because there are only 3 flights per week wit a small aircraft. The Treehouse gives you a unique sight over the Bohol Sea and the fisher's village of Bolok-Bolok. There are absolutely no noisy activities around. To the town center of Mambajo it is just a ten minutes walk.

Camiguin Travel Guides - Camiguin Travel Packages

Travel Quotes:

He travels the fastest who travels alone. Rudyard Kipling

The traveler sees what he sees, the tourist sees what he has come to see. Gilbert K. Chesterton

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine

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