Camiguin Island Reservation

Rooftop Hotel and Bar Camiguin come and enjoy a stress free vacation, Be pampered by our five star services. You will find centrally located in the heart of greater downtown Mambajao. Offer the finest in hotel and restaurant accommodation, one of the greatest in the Philippine Islands.

Rooftop Hotel and Bar Accommodations

Rooftop Hotel and Bar third floor you can relax in a style that befits a King .All the modern conveniences have been prepared for you : flat screen TV, air con, ceiling fans, hot shower, personal balcony, beautiful real hardwood floors and super soft bedding that is sure to provide you with a good nights rest.

A private outside deck helps you start your day off with our free breakfast. This gives you another chance to sample our daily fresh baked goods and fresh local fruit like the outstanding local mango, pineapple or lanzones.

Rooftop Hotel and Bar Amenities & Facilities

Rooftop Bar are nestled at the foot of mount Hibok-Hibok and the Mount Itom. The view from our roof top will excite all your senses, the smell of the fresh tropical breeze, the taste of the salt air, the sound of silence and the sight of the majestic palm tree lined mountains. You will then be able to fully appreciate the beautiful island we call Camiguin.

Rooftop Hotel and Bar Location

Rooftop Hotel and Bar is centrally located in the heart of greater downtown Mambajao.

Camiguin Travel Guides - Camiguin Travel Packages

Travel Quotes:

Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot

To the lover of wilderness, Alaska is one of the most wonderful countries in the world. John Muir

Central Philippine Cuisine

Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).

More details at Central Philippine Cuisine

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