Camiguin Island Reservation

Camiguin Action Geckos Dive and Beach Resort sits on 3000 square meters of sandy beach and is integrating flawlessly in the surrounding nature. It has four individual cottages and three traveller rooms of rustic and native design,made of local materials and woods, but still including great comfort.

Camiguin Action Geckos Dive & Adventure Resort has one of the only volcano beaches of the island. It has a swiss/german management and the whole staff is speaking english fluently.

Camiguin Action Geckos Dive and Beach Resort Accommodations

The four cottages are approximately 42 square meters. Each cottage has a veranda which affords its occupant a spectacular 180-degree view of the sea. Natural stone bathroom (hot & cold water), mosquito net and fan.

Camiguin Action Geckos Dive and Beach Resort Amenities & Facilities

Tuko Restaurant
The Tuko Rrestaurant not only boasts of a breath-taking view of the sea and mountain, but also of a wide array of local and european dishes, prepared “à la minute” with fresh ingredients from the market in Mambajao. At night, enjoy a round of drinks with friends and music.

Gecko Sunset Terrace
The terrace on the 2nd floor of the Restaurant is THE place to chill at the end of the day! Pillows and hammocks invite you to relax and enjoy the sunset, together with our daily special cocktail.

Camiguin Action Geckos Dive and Beach Resort Location

Camiguin Action Geckos sits on 3000 square meters of sandy beach and is integrating flawlessly in the surrounding nature.

Camiguin Travel Guides - Camiguin Travel Packages

Travel Quotes: On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon

If you travel first class, you think first class and you are more likely to play first class. Ray Floyd

Central Philippine Cuisine

Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).

More details at Central Philippine Cuisine

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