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Event Travel Organizer
JA Travel and Tours also meet with clients to work out event details, plan with the client and their team, scout and book locations, food, entertainment, staff and cleanup.JA Travel and Tours presents Event Travel Organizer.
Home | About Us | Our Travel Services | Franchise Travel Agency | Eloading & Bills Payment | Health & Wellness Travel Quotes: When traveling with someone, take large does of patience and tolerance with your morning coffee. Helen Hayes
Central Philippine CuisineBicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves). More details at Central Philippine Cuisine Main Dishes Philippine CuisineAdobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions. More details at Main Dishes Philippine Cuisine |
