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Philippines Cuisine Characteristics
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
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Travel outside the country, safe and sound
Be aware of their custom as well. Do not get yourself that feeling of being an outcast or do not hurt others just because you have gone against their usual beliefs and their usual acts. When you know the culture and the custom, the more you sow seeds f respect to the place and its people. Travel outside the country, safe and sound
Luzon Philippines Area
While we strive to present information as accurately as possible,