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| Islands Philippines - Subic Hotels Philippines - Days Inn Suites Subic |
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Days Inn Suites Subic Subic Philippines Asia Hotel and Resort Online Reservation Service Boracay Islands Philippines |
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Accommodation
Individually controlled air- conditioned units, Ultra-luxurious orthopedic, Remote-controlled colored TV with cable selection, IDD / NDD Telephone System, Hot & Cold Water, Elegantly designed and spacious rooms, 24 Hour CCTV security recorder, Wake-up Call Service
Dining
Bar & Restaurant, Function Room for 300 persons, Laundry Services, Room Service, Spa & Massage Service, Shuttle Service, Business Center ( Fax, Postal, Courier and Photocopy), Outdoor Parking, Gift Shop & Convenience Store, Currency Exchange, Travel & Tour Arrangement
Location
Majestically located between the lush green forests and clear blue waters of Subic Bay, the hotel is truly blessed with an incredible view of Triboa Bay and Olongapo City that never fails to elicit awe-inspiring remarks from everyone.
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Subic Travel Tips - Islands PhilippinesIslands Philippines
Travel Quotes: We shall not cease from exploration, and the end of all our exploring will be to arrive where we started and know the place for the first time. T. S. Eliot
It is better to travel well than to arrive. Buddha
Common dishes
As with most Asian countries, the staple food in the Philippines is rice. It is most often steamed and served during meals.
Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.
More details at Common dishes
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
