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Accommodation
Individually controlled air- conditioned units, Ultra-luxurious orthopedic, Remote-controlled colored TV with cable selection, IDD / NDD Telephone System, Hot & Cold Water, Elegantly designed and spacious rooms, 24 Hour CCTV security recorder, Wake-up Call Service
Dining
Bar & Restaurant, Function Room for 300 persons, Laundry Services, Room Service, Spa & Massage Service, Shuttle Service, Business Center ( Fax, Postal, Courier and Photocopy), Outdoor Parking, Gift Shop & Convenience Store, Currency Exchange, Travel & Tour Arrangement
Location
Majestically located between the lush green forests and clear blue waters of Subic Bay, the hotel is truly blessed with an incredible view of Triboa Bay and Olongapo City that never fails to elicit awe-inspiring remarks from everyone.
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Subic Travel Tips - Islands PhilippinesIslands Philippines
Travel Quotes:
Wherever you go, go with all your heart. Confucius
The world is a book, and those who do not travel read only a page. Saint Augustine
Common dishes
As with most Asian countries, the staple food in the Philippines is rice. It is most often steamed and served during meals.
Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.
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Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
