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LEYTE ISLANDS PHILIPPINES
History of Leyte


The explorer Ruy López de Villalobos, first came to the island in 1543 and named it Las Islas Felipinas.

The Battle of Leyte Gulf took place in the seas surrounding this island from 23 October to 26 October 1944. It was the largest naval battle in modern history, when at least 212 Allied ships with the Filipino pilots clashed with the remnants of the Imperial Japanese Navy, some 60 ships, including the super battleships Yamato and Musashi.

The Battle of Leyte occurred on 20 October 1944. A successful Allied invasion of the island was the crucial element to the eventual Filipino and American victory in the Philippines.

Source: Wikipedia Encyclopedia

Travel Quotes:

We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin

Travel, in the younger sort, is a part of education; in the elder, a part of experience. Francis Bacon

Philippine Cuisine Island Philippines

Puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pigs leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). More details at Philippine Cuisine Island Philippines

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