Travel Quotes:
Like all great travellers, I have seen more than I remember, and remember more than I have seen. Benjamin Disraeli
I have wandered all my life, and I have also traveled; the difference between the two being this, that we wander for distraction, but we travel for fulfillment. Hilaire Belloc
Philippines Cuisine Characteristics
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
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Located
in the southeastern corner of the country's southernmost island of
Mindanao, the province of Davao City in the north to Sarangani Island
in the south. It is bounded by the province of Davao (formerly Davao
del Norte) to the north; the Celebes Sea to the south; North Cotabato,
Sultan Kudarat and South cotabato to the west ; and Davao Gulf to
the east. With a land area of 6,377.6 sq.km., the province is composed
of sandy beaches and outlying islands; agricultural plains and valleys;
rainforests; swamps; rolling hills and mountains including the Philippines'
highest peak, Mt. Apo (3,144 meters).