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Golden Pine Hotel
Baguio Philippines Tour Packages Booking, Real Estate Properties Philippines
Boracay Islands Philippines
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At the heart of a romantic and vibrant city with luxurious suites, elegant superior, deluxe and master bedrooms housing the best Filipino craftsmanship, offering a level of privacy where everything seems far away yet never out of the way. Be it fo business and entertainment.
With a courteous staff serving you 24 hours a day and thoughtfully planned amenities within easy reach.
The Golden Pine Hotel blends the subtle perks of hotel pampering with
the sensibilities of home.
Travel Quotes: We shall not cease from exploration, and the end of all our exploring will be to arrive where we started and know the place for the first time. T. S. Eliot
It is better to travel well than to arrive. Buddha
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine