Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
BAGUIO TRAVEL INFORMATION
Situated amidst the mountainous region of Cordillera, 1,500 meters above the sea, 250 kilometers north of Manila, Baguio City is one of the few place in the Philippines blessed with a cool climate. On average, Baguio is at least eight degrees cooler than any place in the lowlands. Not surprisingly, Baguio has become the "summer capital" of the country. It is gifted with a variety of cultural, historical and scenic attractions which make it an important and interesting destiantion. As early as March, tourists and locals take the six-hour trek up the zigzagging Kennon Road. Within a mile of the city, the sweet scent of pine trees and flowers already permeate the air.
Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot
As with most Asian countries, the staple food in the Philippines is rice. It is most often steamed and served during meals.
Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.
More details at Common dishes
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine