Metro Manila Travel Agents & Tour Operators |
Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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Metro Manila Travel Agents & Tour Operators - Metro Manila U CategoryAlphabetical listing (Metro Manila U Category) of Travel Agents, Travel Agencies, Tour Operators based in Caloocan, Las Piñas, Makati, Malabon, Mandaluyong, City of Manila, Marikina, Muntinlupa, Navotas, Parañaque, Pasay, Pasig, Pateros, Quezon City, San Juan, Taguig, Valenzuela.
U-Huat International Travel, Inc., Metro Manila U-Travel Services, Inc., Metro Manila Uni-orient Travel, Inc., Metro Manila Unilink Travel and Tours, Inc., Metro Manila Unipak Int'l. Travel & Tours Corp., Metro Manila United Travel Consultants, Inc., Metro Manila Universal Holidays, Inc., Metro Manila Travel Agency offering travel services includes local and international airline tickets, hotel and resort accommodations, local and international travel and tour packages, visa assistance, passport assistance, NSO services, educational field trips, event organizer, tours and attractions, team building organizer, van rentals, car rentals, cruise ships and other travel related services. Free Listing: Metro Manila U Category Free Listing Alphabetical Listing of Metro Manila Travel Agents, Travel Quotes: I travel not to go anywhere, but to go. I travel for travels sake. The great affair is to move. Robert Louis Stevenson
Philippines Cuisine History and InfluencesDuring the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences Northern Philippine CuisineFor festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig. More details at Northern Philippine Cuisine |
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Islands Philippines |
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