|
Home | About Us | Domestic Airline Ticketing | Holiday Tour Packages | Hotel Accommodations | Other Travel Services |
| |
Our Travel Services
Three Hearts Travel and Tours Travel Services Client's Testimonials Regina Bantilan Lloren reviewed Three Hearts Travel and Tours — 5 star Roselle Moral reviewed Three Hearts Travel and Tours — 5 star Thank you @Three Hearts Travel and Tours for our HK adventure, looking forward for another asean country nxt year puhon�
Home | About Us | Domestic Airline Ticketing | Holiday Tour Packages | Hotel Accommodations | Other Travel Services Travel Quotes: Like all great travellers, I have seen more than I remember, and remember more than I have seen. Benjamin Disraeli
Philippine Cuisine Island PhilippinesPhilippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines Northern Philippine CuisineFor festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig. More details at Northern Philippine Cuisine |
