Three Hearts Travel and Tours

Three Hearts Travel and Tours

Mactan, Lapulapu City, Cebu
Lapu-Lapu City 2015 Philippines
Mobile No. (63) 935 303 8129

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Bus Ticketing

Bus Ticketing

Three Hearts Travel and Tours extends the booking capacity of their travel partners by providing them an opportunity to issue bus tickets from any of our partner bus operators such as Philtranco, DLTBCo., JAM Liner, Ohayami Transit, Island Star Express, Southwest Tours Boracay, and Farinas Trans to name a few. It offers a direct, fast and convenient way of purchasing bus tickets to simplify client's travel plans.                                                                

Client's Testimonials

Regina Bantilan Lloren reviewed Three Hearts Travel and Tours — 5 star
Thank you Three Hearts Travel and Tours for arranging our HK experience. Looking forward for more fun adventures! ��

Roselle Moral reviewed Three Hearts Travel and Tours — 5 star

Thank you @Three Hearts Travel and Tours for our HK adventure, looking forward for another asean country nxt year puhon�

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Travel Quotes:

A good traveler has no fixed plans, and is not intent on arriving. Lao Tzu

All journeys have secret destinations of which the traveler is unaware. Martin Buber

Pulutan Philippines Cuisine

Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.

More details at Pulutan Philippines Cuisine

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine

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