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White Rock Resort Hotel Reservation
Accommodation
90 International Standard rooms and De luxe Rooms, 25 Beachfront and
Beachfront Garden Rooms
Dining
International Breakfast Buffet, Choice of five (5) popular complete
lunch & dinner menu, Buffet Menus to select from, Dinner or Lunch
by the beach or open-air Pavilion may be arranged upon request for FREE,
Serenading and piano playing while dining
How to get there?
By Bus.
Take Victory Liner bus going to Olongapo City. Bus schedule is every
30 minutes starting at 5:30am from Pasay or Caloocan. From Olongapo
City bus terminal, take the "blue" colored jeepney going to
Subic and request the driver to drop you off at White Rock. Walk two
minutes to White Rock.
By Car.
From Balintawak Toll Plaza, take the San Fernando Exit for Olongapo-Gapan
road. Turn right following the road at Dinalupihan. After the KM 99
Post. Turn left to SBMA Tollway and follow the road through and to the
far end exit of the SBMA at Kalaklan Gate. Turn left and follow the
road past Barrio Barretto and watch for the KM 134 Post. Look for the
White Rock sign.
Other Subic Philippines Hotels and Resorts Properties
Subic Travel Tips - Islands Philippines
Travel Quotes:
He travels the fastest who travels alone. Rudyard Kipling
The traveler sees what he sees, the tourist sees what he has come to see. Gilbert K. Chesterton
Philippines Cuisine Characteristics
The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.
This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.
More details at Philippines Cuisine Characteristics
Central Philippine Cuisine
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine
