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Grand Seasons Hotel Reservation
Accommodation
The first class Subic International
Hotel complex boasts Alpha, Bravao, Delta and Charlie - four world class
buildings with a total of 304 deluxe air-conditioned rooms, where guest
settle back at the end of the day in style.
Dining
Feng Huang Restaurant.
Oriental Cuisine and Shabu-shabu, Canal Road, Open Monday to Friday
4PM to 11PM, Saturday and Sunday 11AM to 11PM
Four Seasons Restaurant.
Chiu Chow, Chinese and Western Cuisine, Grand Seasons Hotel, Canal Road,
Open 24 Hours
Other Subic Philippines Hotels and Resorts Properties
Subic Travel Tips - Islands Philippines
Travel Quotes:
If you wish to travel far and fast, travel light. Take off all your envies, jealousies, unforgiveness, selfishness and fears. Cesare Pavese
When the traveler goes alone he gets acquainted with himself. Liberty Hyde Bailey
Philippines Cuisine Characteristics
Filipino cuisine is distinguished by its bold combination of sweet (tamis), sour (asim), and salty (alat) flavors. While other Asian cuisines may be known for a more subtle delivery and presentation, Filipino cuisine is often delivered all at once in a single presentation. More details at Philippines Cuisine Characteristics
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
