Siargao Islands Philppines
"Surfing Capital of the Philippines"
Siargao Island Cloud 9

One of the best known surfing waves on Siargao and the Philippines, with a worldwide reputation for thick, hollow tubes is "Cloud 9". This right-breaking reef wave is the site of the annual Siargao Cup, a domestic and international surfing competition sponsored by the provincial government of Surigao del Norte.

The wave was discovered by travelling surfers in the late 1980s. It was named and made famous by American photographer John S. Callahan, who published the first major feature on Siargao Island in the United States- based Surfer magazine in March 1993, and hundreds of his photos in many other books and magazines since his first visit in 1992. Callahan has put the island on the international map and has drawn thousands of surfers and tourists to Siargao. Cloud 9 also has a reputation for being a relatively cheap destination for surfers with many cheap accommodations and restaurants and bars to choose from.

There are several other quality waves on Siargao and nearby islands, but Cloud 9 has received more publicity than any other, indeed in the Philippines as a whole. It is the only wave easily accessible without a boat, leading to overcrowding and the nickname of "Crowd 9" among surfers. Eager foreign and locally owned accommodation and tourist facilities have profited from the magazine publicity and the influx of visitors drawn by the annual Siargao Cup competition in September.

Siargao is well known as "The Surfing Capital of the Philippines" with a reputation among surfers within the Philippines and the International scene.

Travel Quotes:

We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin

Travel, in the younger sort, is a part of education; in the elder, a part of experience. Francis Bacon

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine

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