Sagada Islands Philippines
Sagada Basic Cultures
Basic culture refers to the indigenous culture before the establishment of a Spanish Mission in 1882. As an ili or village, Sagada was founded by a man, Biyag, from Bika in Eastern Abra. The people from Bika were forced out of their ili by raiding headhunters. Biyag's family resettled in Candon but when baptism or the giving of names was enforced, Biyag's family chose to move back toward the mountains in search for a settlement. Along the way, he and his siblings decided to part ways. A brother, Balay, chose to return to Candon, a sister to Abra. Another brother settled along the upper Abra River. Biyag pushed further to the east until he came to what is now Sagada.
To travel is to take a journey into yourself. Danny Kaye
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine