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| Islands Philippines - Pampanga Hotels Philippines - Clarkton Hotel Pampanga |
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Clarkton Hotel Pampanga Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
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Clarkton Hotel offers
71 exciting rooms all with Phone, Air Conditioning & Cable TV with approx.
50 English, Japanese, German, French, Filipino, Chinese TV channels,
24 hours permanent hi-speed Internet access (ASDL), Kitchen: International,
European & Filipino dishes (chef de cuisine from Switzerland), Daily
Breakfast & Dinner buffet (International cuisine), 24 hours room
& kitchen services, In-house travel agency, In-house Beauty Shop,
Gym, Swimming Pool, 24 hours restaurant a-la-carte, In-house: Hotel
Bar with projector screen, Night Club with Pool Table, Pool, Bar &
Karaoke, Parking lots, Daily Shuttle Bus to and from Manila, Free Shuttle
Bus to and from Fields Avenue, Laundry service, In-house Tailoring,
We accept the following Credit Cards: Visa, Master, Dinners & Amex,
Assistance to other services available.
Other Pampanga Philippines Hotels and Resorts Properties
Pampanga Travel Tips - Islands Philippines
The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. Marcel Proust
Certainly, travel is more than the seeing of sights; it is a change that goes on, deep and permanent, in the ideas of living. Mary Ritter Beard
In a typical Filipino bakery, pandesal, monay and ensaymada are often sold. Pandesal comes from the Spanish pan de sal (literally, bread of salt), and is a ubiquitous breakfast fare, normally eaten with (and sometimes even dipped in) coffee.
More details at Breads and Pastries Philippines Cuisine
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine