Metropolitan Manila - Metro Manila (National Capital Region)
(Filipino: Kalakhang Maynila, Kamaynilaan), commonly known as Metro Manila, the National Capital Region (NCR)

Pasay Islands Philippines - The Cultural Center Of Metro Manila, Philippines

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Pasay Islands Philippines
Sofitel Philippine Plaza - Pasay City Hotels

Sofitel Philippine Plaza - Pasay Islands Philippines
Pasay City Hotel Reservations
Manila Online Booking Reservation
Contact Reservation Agent: Ms. CRISTY
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Sofitel Philippine Plaza is a unique luxury hotel in Manila with a resort setting next to the largest convention center and close to theaters, museums, government offices and the Mall of Asia.

Sofitel Philippine Plaza is a 5-star accommodation includes 609 rooms and suites boastingof balconies and spectacular views of Manila Bay sunsets. Flagship restaurant Spiral is the dining favorite in the metro, Sunset Bar has nightly cultural shows, 7Pecados features live bands and LeBar offers bistro-lounge-patisserie service.

Marvel at the spectacular views from your private balcony and relax in a tranquil, refined ambiance. Club Sofitel floors offer luxury and impeccable service, providing executive guests with a perfect balance between business and pleasure.

Sofitel Philippine Plaza - Pasay Islands PhilippinesSofitel Philippine Plaza - Pasay Islands Philippines



 

Travel Quotes:

Traveling, you realize that differences are lost: each city takes to resembling all cities, places exchange their form, order, distances, a shapeless dust cloud invades the continents. Italo Calvino

To travel is to discover that everyone is wrong about other countries. Aldous Huxley

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine

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