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(Filipino: Kalakhang Maynila, Kamaynilaan), commonly known as Metro Manila, the National Capital Region (NCR)

Parañaque History - From Palanyag to Parañaque - Parañaque Cityhood - Parañaque City Today - Paranaque Cityhood
Paranaque from Palanyag - Paranaque History - Paranaque Today - Paranaque Etymology - Paranaque Special Interest
Paranaque Transportation - Paranaque Barangays - Paranaque Events and Festivals - Global City Taguig and Paranaque

Parañaque Islands Philippines
History - From Palanyag to Parañaque

Palanyag, the old name for the city of Parañaque, generally means "my beloved", among other definitions, for as far as its residents are concerned, this best describes their affection for their hometown. Another version came from the combination of the terms "palayan" and "palalayag", the former meaning ricefields of which the city once abounded in and the latter pertaining to the sailing and fishing occupation of many of its residents. This was also a sign of cooperation and goodwill between the two major working sectors of the town, the farmers and the fishermen. It was however a drunken guest, during a certain affair which decided on the final name, who said "Mabuhay ang Palanyag at ang mga taga-Palanyag! (Long live Palanyag and the people of Palanyag!)" So the name stuck from that day on. Another version, according to tradition, was when a Spanish soldier told the driver of his caruaje or horse-drawn carriage, to "Para aqui, para aqui (Stop here, stop here)!" The driver, uncomprehending, kept on prodding his horse to go on while the soldier angrily repeated his instruction: "Para aqui, para aqui!" Onlookers just laughed as the Spaniards empathically said "para aniya aqui para aniya aqui (he said 'stop here' he said 'stop here)." For days the incident was repeated around and term "para aniya aqui" stuck. There is another story that says of an imposing balete tree at the mouth of the Parañaque. It looked like a boat sailing slowly and majestically, earning the Tagalog term Palanyag, a corruption of the term "palayag" which means "point of navigation". Further adulteration of the word later resulted in the word "palanyaque". A historian believes the town's name may have come from the term "palanas" which means a "broad flat plain," the geographic description of Parañaque.

Other origins of the name Parañaque are "palanac" (with no special meaning), "patanyag" or contest for popularity, and "paranac", a native term for the shell product that used to be the livelihood of the natives of the town at one time. Parañaque, in the olden times, was where many people unboard the "kalesa", or horse-drawn carriage and would usually tell the conductor to "para na aque", which literally means "stop now, boy". The word "para", taken from the Spanish word "parar" which means to stop, "na" is a term in the Filipino language which means "now", and "aque" taken from the Filipino term "lalaki" or "lalake", meaning "boy". The phrase "para na aque" was used so often that it eventually evolved into a term pertaining to a place, thus, Parañaque. An alternative meaning of "para na aque" is "stop here", where the term "'aque'" might have also come from the Spanish word "aqui" which means "here". Whatever the correct origin of the name of Parañaque, the various terms strongly suggest the town's storied and mosaic past.

During the Philippine Revolution, Parañaque became one of the hottest battle zones due to its location halfway between the province of Cavite, where the revolutionaries held sway, and Manila, the seat of the Spanish colonial government.

During the American occupation of the Philippines, Parañaque became one of the first municipalities in the Metro Manila region.


Travel Quotes:

The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram

Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields

Philippines Cuisine History and Influences

During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences

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