Metropolitan Manila - Metro Manila (National Capital Region)
(Filipino: Kalakhang Maynila, Kamaynilaan), commonly known as Metro Manila, the National Capital Region (NCR)

Fort Bonifacio Global City Islands Philippines - Highly Urbanized District in Taguig City, Metro Manila, Philippines
Fort Bonifacio Global City
High Street South | Fort Andres Bonifacio | Fort William McKinley | Manila American Cemetery | Bonifacio Global City | Location of the Global City |
Multinational Corporations | Fort Bonifacio Hospitals | Coliseum & Convention | Shangri-La at the Fort | Foreign Embassies
Bonifacio Global City Center | Shopping Malls | North Bonifacio | Forbestown Center | Uptown Bonifacio | McKinley Hill | McKinley West
Heritage Park | Heroes' Cemetery | Fort Bonifacio Landmarks | Fort Bonifacio Education | Fort Bonifacio References
Provides Fort Bonifacio Global City profile, geography, map, places to stay and accommodations, tourist attractions and special interest.


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Bonifacio Global City Forbestown Center Islands Philippines

Bonifacio Global City Forbestown Center

Forbestown Center is Megaworld’s 5 hectare township community, where 8 Forbestown Road, Forbeswood Heights, and Bellagio condominiums are.


   

Travel Quotes:

People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan

The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine


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