Region IV-B MIMAROPA

The region is also formally known as the Southern Tagalog Islands.

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Oriental Mindoro Islands Philippines
Oriental Mindoro History - The Province of Mindoro

Mindoro, which was formerly integrated into the province of Bonbon (Batangas) together with Marinduque, was made a separate province in the beginning of the seventeenth century. The island was divided into pueblos headed by gobernadorcillo and composed of several barangays headed by cabeza de barangay. Minolo (now Puerto Galera) became the provincial capital, then Baco and finally Calapan which was founded in 1679 as a result of conflict between the Recollect priests and the Provincial Governor.



Oriental Mindoro Islands Philippines

History American Period
- History Evangelization
- History Post War Period
- History Prehistory
- History Province Mindoro
- History Spanish Era
- History Spanish Government
Oriental Mindoro Accomodations
Oriental Mindoro Climate
Oriental Mindoro Commerce Industry
Oriental Mindoro Demography
Oriental Mindoro Education
Oriental Mindoro Famous For
Oriental Mindoro Festivals
Oriental Mindoro Geography
Oriental Mindoro Historical Attractions
- Oriental Mindoro Manmade Attractions
- Oriental Mindoro Natural Attractions
- Oriental Mindoro Special Interest
Oriental Mindoro Natives
Oriental Mindoro The People
Oriental Mindoro Tourist Attractions



Travel Quotes:

To travel is to take a journey into yourself. Danny Kaye

There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips, wells up in the travellers being. Patrick MacGill

Philippine Cuisine Island Philippines

Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines

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