The region is also formally known as the Southern Tagalog Islands.

El Nido Islands Philppines, Palawan Philippines

Getting to El Nido, Palawan

By Air Transfer
The fastest and most direct way to El Nido is from Manila. The flight takes one hour and fifteen minutes, and lands directly at Lio airport, which is located about 4 kilometers from the Población. There are only two airlines that fly to El Nido, namely South East Asian Airlines (SEAIR) and Island Transvoyager Inc (ITI). ITI is a charter airline that operates as a sister company to the two main resorts on El Nido. SEAIR is a commercial airline with flights from Manila to El Nido, with a stopover in Busuanga.

By Roads Transfer
The main roads of El Nido are organized around a set of radial and circumferential roads that radiate and circle in and around the town proper and its rural barangays. Its interconnected roads are connected to the major highway that leads Puerto Princesa City, Palawan's capital. Daily Buses and jeepneys depart at San Jose Terminal in Puerto Princesa for El Nido. Tricycles are used for short-distance trips around the town proper.

The 60 km national road between Taytay and El Nido was rehabilitated, and this has helped boost tourism and business activity in the area.[23]

By Seaports / Piers Transfer
The main port in El Nido, which is under the jurisdiction of the Philippine Ports Authority, is located in Buena Suerte (Zone II), although a number of small and accessible wharfs are being used in other rural barangays. A number of ferry and other sea vessels owned by Atienza Shipping Lines and San Nicholas Shipping Lines have regular trips from Manila to El Nido.

Travel Quotes:

Like all great travellers, I have seen more than I remember, and remember more than I have seen. Benjamin Disraeli

I have wandered all my life, and I have also traveled; the difference between the two being this, that we wander for distraction, but we travel for fulfillment. Hilaire Belloc

Central Philippine Cuisine

Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).

More details at Central Philippine Cuisine

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