Dumaguete Travel Information | Dumaguete Travel Guide
Dumaguete History | Dumaguete Geography | Dumaguete People & Culture | Dumaguete Political Subdivision | Dumaguete Economy
Dumaguete Tourism
Tourist Attractions | Festivals | Dumaguete Dolphin and Whale Watching in Bais City | Waterfalls | Caves | Churches | Iterinary
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Dumaguete Geography - The City of Gentle People The City has a land area of 34.26 km², situated on the plains of the southeastern coast of Negros Island near the mouth of the Banica River. Of the province's 19 municipalities and 6 cities, Dumaguete is the smallest in terms of land area. It is bounded on the north by the Municipality of Sibulan; on the south by the Municipality of Bacong; and on the west by the Municipality of Valencia. As a coastal city, it is bounded on the east by the Mindanao Sea and the Tañon Strait, serving as a natural border to the neighboring provinces of Cebu, Bohol, and Siquijor. |
Travel Quotes: To travel is to take a journey into yourself. Danny Kaye
Main Dishes Philippine CuisineAdobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions. More details at Main Dishes Philippine Cuisine
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