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SCUBA Diving (Self Contained Underwater Breathing Apparatus)

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Scuba diving ("scuba" originally being an acronym for Self Contained Underwater Breathing Apparatus, although now widely considered a word in its own right) is a form of underwater diving in which a diver uses a scuba set to breathe underwater for recreation, commercial or industrial reasons.   Unlike early diving, which relied exclusively on air pumped from the surface, scuba divers carry their own source of breathing gas (usually compressed air), allowing them greater freedom than with an air line. Both surface supplied and scuba diving allow divers to stay underwater significantly longer than with breath-holding techniques as used in snorkelling and free-diving.   According to the purpose of the dive, a diver usually moves underwater by swimfins attached to the feet, but external propulsion can come from an underwater vehicle, or a sled pulled from the surface.

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Philippine Cuisine Island Philippines

Puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pigs leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). More details at Philippine Cuisine Island Philippines

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