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Pandan Island Occidental Mindoro Dive Sites

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Pandan Island Dive Site

Pandan Island Dive Site

House Reef

Depths between 2 - 20m. Ideal for beginners or a warm-up dive. A wide variety of coral fish such as parrot fish, butterfly fish, trigger fish and sergeant major can be seen. Nearby 'lion fish den' consists of a couple of rocks overgrown with soft and hard corals and teeming with lion fish.


Coral Garden East and West

Depths between 5 - 25m. Another easy but beautiful dive. In a lively garden of hard and soft corals all kinds of marine life can be observed such as surgeon fish, trigger fish, coral trouts, stingrays, moray eels, sand eels, cuttle fish and an occasional turtle. In the deeper parts of the dive, large gorgonians and Neptune cups are abundant.


Napoleon Wall

Depths between 30 - 40m. On the edge of the wall at 30 m big schools of snappers and mackerels can be watched, although the big attraction of this dive site are the big napoleon wrasses reaching up to 1,5 m in length, which often come for a visit. Tunas and trevallys are common visitors to this reef that is overgrown with gorgonians. In the right time of the month drift dives can bee made until Coral Garden east.


Neptune's Land

Depths between 18 - 30 m. This dive is a flat plateau connecting Napoleon Wall and the Coral Garden east. As the name indicates Neptune cups to a considerable size can be found. Also turtles seem to favor this place.


Anchor & Christmas Tree

Depths between 25 - 42 m. On a underwater hill at a depth of 32 m, completely overgrown by corals, a huge anchor has come to rest at least 50 years ago. Snappers, barracudas and pelagic fish can be seen. At the bottom of the hill is a tree-like sea nettle, all white.


North Wall

A sheer drop from about 7- 35 m makes that place an interesting dive site. Although not as many fish as in other parts of the island can be seen, the overhanging corals create a very special atmosphere. Pelagic fish such as tuna and mackerel are frequent.


Barracuda Deep

Depths from 30- 45 m. Probably the most advanced dive around the island. A wall at 30 m depth facing the South China Sea is the place to see big schools of trevallys, fusiliers, surgeon fish, spanish mackerels and unicorn fish. Eagle rays and napoleons are often seen as well as barracudas up to a size of 1,5 m. The whole wall is overgrown with hard and soft corals and the gorgonians reach a considerable size.


 
 

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Philippines Cuisine Characteristics

The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.

This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.

More details at Philippines Cuisine Characteristics


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