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Accommodation
Sprawling international standard first class hotel with four low rise
buildings 157 guestrooms including 11 suites
Dining
Café Uno - The coffee shop located near the lobby area offers
all-day international dining ala carte, as well as buffet lunch. Open
daily from 6:00 am to 11:00 pm.
La Parilla - This open air Seafood Restaurant offers superb Al Fresco dining experience with live entertainment nightly. Located in our lush gardens, near the Orchid Café. Open from 6:00 pm to 11:00 pm
Pirates Bar - A cozy bar perfect to unwind after a day’s hard work with live entertainment. Open from 4:00 pm to 1:00 am.
Location
Located in the southern part of the Philippines in Davao, by the beach
overlooking Davao Gulf and Samal Island.
Other Davao Philippines Hotels and Resorts Properties
Davao Travel Tips - Islands Philippines
He travels the fastest who travels alone. Rudyard Kipling
The traveler sees what he sees, the tourist sees what he has come to see. Gilbert K. Chesterton
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine