Boracay Islands Philippines
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Shangri-la's Mactan Island Resort Reservation

Accommodation
The Resort's 546 guest rooms and suites are spacious and comfortable featuring balconies with seating area and a tropical design that blends the comforts of the West with the charm of the East.

Guest Room Features.
Voice Mail, Satellite/Cable Television, International Direct Dial Telephone, Electronic Safe, Mini-bar, Coffee/Tea Making Facilities, Full-size Executive Writing Desk, In-house Movie Channels

Dining
Garden Patio.
Relax in a garden hideaway where you can indulge in delectable Asian and Continental specialties.
Asiatica.
Set amidst authentic decor, Asiatica is the place where you can experience tantalizing Asian dishes from Thai to Tandoori
Shang Palace.
The very best Cantonese cuisine and Dim Sum features prominently here. Private rooms for 12-50 people available for special occasions.
Cowrie Cove.
A bountiful harvest of fresh fish, lobsters, crabs, and shelfish awaits you in this dramatic waterfront setting.
Buko Bar and Grill.
Grill your own cuts of meats and seafood and experience regional Philippine cultural dances by the pool.
Lobby Lounge.
Panoramic vews, lush gardens and the sea beyond create the perfect all-hours venue for cocktails and light snacks.
Coco Loco (Night Club).
Let loose your inhibitions at this fresh 'n' funky bar featuring live music. karaoke and pulsating rhythms from the local DJ.
Beach Bar.
Cool off with a light serving of refreshments and snacks.
Paparazzi.
Enjoy the tranquil view of the gardens and the sea while feasting on hearty, home-cooked Italian specialties.

Other Cebu Philippines Hotels and Resorts Properties

Cebu Travel Tips - Islands Philippines

Travel Quotes:

When traveling with someone, take large does of patience and tolerance with your morning coffee. Helen Hayes

Travel becomes a strategy for accumulating photographs. Susan Sontag

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine

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