Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
CEBU TRAVEL INFORMATION
Sheltered by the other Visayan islands of Negros, Panay, Leyte, Samar and Bohol, this thin sliver of land is blessed year-round with clement, tropical weather--all the better to enjoy its pristine, sun drenched beaches, washed by the balmy blue waters of the Cebu and Tanon Straits. A plethora of neighboring islets fringed with coral and white sand shores add appeal to an island-hopping vacation.
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One travels more usefully when alone, because he reflects more. Thomas Jefferson
Philippine Cuisine Island Philippines
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine