Islands Philippines - Philippine Travel - Cebu Guide and Travel Information

CEBU TRAVEL INFORMATION

Where to Stay in Cebu | The Isle of Your Tropical Dreams | Fiesta Extravaganza | City Sights | City Lights | Island Adventure | Island Flavors
Cebu Islands Philippines

Sheltered by the other Visayan islands of Negros, Panay, Leyte, Samar and Bohol, this thin sliver of land is blessed year-round with clement, tropical weather--all the better to enjoy its pristine, sun drenched beaches, washed by the balmy blue waters of the Cebu and Tanon Straits. A plethora of neighboring islets fringed with coral and white sand shores add appeal to an island-hopping vacation. cebuinfo1.jpg (9737 bytes)

Yet, Cebu's attractions do not only cater to the itinerant sun-worshipper or beach-lover. The business traveler to this bustling port of call may not have time for more than a day's trip around town. Still, Cebu's cityscapes have their own brand of cosmopolitan charm touched with a unique island warmth. Luxurious accommodations, complete sports facilities, cuisines from the native to the exotic, vibrant nightlife : Cebu will not be found wanting in all the amenities of a growing, booming metropolis.

Where to Stay in Cebu | The Isle of Your Tropical Dreams | Fiesta Extravaganza | City Sights | City Lights | Island Adventure | Island Flavors
Cebu Islands Philippines

Travel Quotes:

If you wish to travel far and fast, travel light. Take off all your envies, jealousies, unforgiveness, selfishness and fears. Cesare Pavese

When the traveler goes alone he gets acquainted with himself. Liberty Hyde Bailey

Common dishes

Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).

More details at Common dishes

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine