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Cebu White Sands Reservation
Accommodation
13 Deluxe rooms - Fully air-conditioned with remote control, mini-bar
and refrigerator, coffee and tea amenities, cable TV, intercom-telephone,
pirvate bathroom with bath tub, hot and cold shower, and a private balcony.
2 Semi-suite rooms - Two semi-suite rooms elegantly furnished with a jacuzzi, writing desk, spacious bathrooms, with hot and cold shower, individually controlled air-conditioning, mini-bar and refrigerator, coffee and tea amenities, cable TV, intercom-telephone, and aprivate balcony.
Dining
Guests can delight in the gourmet Filipino, Continental or Western fare
offered by the resort's 3 dining outlets
Location
It's an easy 15 minute ride from the Mactan Cebu International Airport
and a scenic 35 minute drive from the main island of Cebu.
Other Cebu Philippines Hotels and Resorts Properties
Cebu Travel Tips - Islands Philippines
Travel Quotes:
When traveling with someone, take large does of patience and tolerance with your morning coffee. Helen Hayes
Travel becomes a strategy for accumulating photographs. Susan Sontag
Philippine Cuisine Island Philippines
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
