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Historical & Cultural Heritage As the site of the oldest Spanish settlement in the country, modern Cebu retains traces of its colonial heritage. Centuries-old churches and Antillan houses, hig-rises and modern buildings jostle for space along the tree-lined streets.
Lapu-Lapu's Monument in Mactan Island, was erected in honor of the first Filipino Chieftain who fought for his people's freedom. Adjacent to Lapu-Lapu's monument is Magellan's marker, a tribute to the Portuguese explorer slain by Lapu-Lapu on that same spot. Casa Gorordo, once the residence of the first Catholic bishop of Cebu, has been restored as a reminder of a more gracious bygone era. Its opulent halls house cultural and historical relics of the 18th century, a collection of old prints, and contemporary works of art. The museum is open from Monday to Saturday, 9 am to 5 pm. A modest entrance fee is collected. The Osmeña residence holds some of General Douglas MacArthur's memorabilia and the personal mementos of Sergio Osmeña, the first President of the Philippine Republic after World War II. The University of San Carlos Musuem within the city proper houses a wide collection of interesting finds from all over the country. Its exhibits of religious relics, archaeological and ethnic artifacts, botanical and zoological specimens and other finds are a must for history buffs and curio enthusiasts. Magellan's Cross, the replica of which contains the remnants of the original one planted by Ferdinand Magellan on Cebu's shores, stands within a wayside shrine commemorating the conversion of the first Filipinos to Christianity. Ceiling murals depict the first Catholic mass celebrated on Philippine shores. The Cebu Capitol, seat of provincial government, is a magnificent edifice of pre-war vintage. From the Avenue of Flags, its dome can be seen rising white against the backdrop of mountains in the distance.
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Travel Quotes: Like all great travellers, I have seen more than I remember, and remember more than I have seen. Benjamin Disraeli
Philippines Cuisine CharacteristicsVinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage. Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration. More details at Philippines Cuisine Characteristics
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