Boracay Islands Philippines
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Seraph Hotel Reservation

Accommodation
At Seraph the whole resort is as luxurious and sophisticated as our rooms. Looking out from your own balcony you have a spectacular view our giant angel shaped pool shaded by golden coconut trees and the sunset behind it. You can stroll our flowering garden path or have your massage on Seraph's beach front. Inside and out, Seraph surrounds you with beauty.

Dining
At Seraph you can drink cocktails at our pool side bar or take a plunge into one of our large angel shaped swimming pools. You can experience fine dining beneath a canopy of stars by the beach or enjoy your meals at the comfort of your own room.

Location
The Seraph Resort is conveniently located just beside Boat Station Two along White Beach. Being the most luxurious hotel around, you can't miss it.

Other Boracay Philippines Hotels and Resorts Properties

Boracay Travel Tips - Islands Philippines

Travel Quotes:

The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram

Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine