Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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Islands Philippines - Philippine Travel - Boracay Guide and Travel Information |
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BORACAY TRAVEL INFORMATIONWhere to Stay in Boracay |
Boracay Travel Tips | Barefoot
in the Beach | A Little Bit of Daring
Voted the world's best beach by the Sun Herald, Australia and Harper's, Boracay is the perfect island getaway, with its warm blue waters, powder-fine white sand, and a palm fringed 4-kilometer beach. Where to Stay in Boracay | Boracay Travel Tips | Barefoot in the Beach | A Little Bit of Daring Travel Quotes: If you wish to travel far and fast, travel light. Take off all your envies, jealousies, unforgiveness, selfishness and fears. Cesare Pavese
Common dishesPopular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit). More details at Common dishes Southern Philippine CuisineIn Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines. More details at Southern Philippine Cuisine |