Islands Philippines - Philippine Travel - Boracay Guide and Travel Information

BORACAY TRAVEL INFORMATION

Where to Stay in Boracay | Boracay Travel Tips | Barefoot in the Beach | A Little Bit of Daring
Hala Bira! Let Go! | Island Flavors | Warm Hospitality
Boracay Islands Philippines

Voted the world's best beach by the Sun Herald, Australia and Harper's, Boracay is the perfect island getaway, with its warm blue waters, powder-fine white sand, and a palm fringed 4-kilometer beach.

The world-famous island of Boracay is located in Aklan province 345 kms. South of Manila. The island is accessible by air from Manila or Cebu through two principal gateways : Caticlan airport or Kalibo airport.

Boracay is made up of three little communities: Yapak in the north, Balabag in the middle, and Manoc-manoc in the south. Hilly elevations up to 100 meters above sea level characterize Yapak and Manoc-manoc. Intertwining trails link the small villages together but may sometimes lead to lush tropical jungles. Electricity and public transportation remain relatively scarce.

Where to Stay in Boracay | Boracay Travel Tips | Barefoot in the Beach | A Little Bit of Daring
Hala Bira! Let Go! | Island Flavors | Warm Hospitality
Boracay Islands Philippines

Travel Quotes:

If you wish to travel far and fast, travel light. Take off all your envies, jealousies, unforgiveness, selfishness and fears. Cesare Pavese

When the traveler goes alone he gets acquainted with himself. Liberty Hyde Bailey

Common dishes

Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).

More details at Common dishes

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine