Islands Philippines - Hotels, Recreation, Travel, Leisure & Hospitality Industry
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| Islands Philippines - Boracay Hotels Philippines - Sea Wind Boracay |
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Sea Wind Boracay Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
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Sea Wind Reservation
Accommodation
Private. Welcoming. Warm. Cozy. All Rooms are designed for your utmost
comfort and convenience. The spacious air-conditioned accommodations
with private baths are fully equipped with TV sets and mini-refrigerators.
Dining
Pikoy's the resort's coffee shop and restaurant serves a range of local
and international cuisine. Open from 6:30 a.m. to 10:00 p.m. The Habagat
Deck is Sea Wind's conference/function room which can accommodate small
- to medium sized meetings or private parties. At sundown the Garden
Terrace transforms into an al fresco seafood and barbeque grillerie
from 6:30 p.m. - 10:00 p.m.
Other Boracay Philippines Hotels and Resorts Properties
Boracay Travel Tips - Islands Philippines
Travel Quotes:
The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. Marcel Proust
Certainly, travel is more than the seeing of sights; it is a change that goes on, deep and permanent, in the ideas of living. Mary Ritter Beard
Philippine Cuisine Island Philippines
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
