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The Orchids Boracay Reservation
Accommodation
Each of our 3 cottages is highlighted with uniquely-designed native
batik curtains and wall decor and a large lanai with individual hammock.
Each cottage has a double bed and individual bathroom and shower facilities.
Relax in comfort in any of our 5 fully airconditioned rooms, each furnished with uniquely designed batik curtains and bamboo furnitures, and with individual bathroom and shower facilities.
Each of our 9 non-airconditioned rooms is equipped with a standard
fan. Each room has native batik decorations furnished with unique, locally
designed bamboo furnitures and fixtures, and each individual bathroom
and shower facilities.
Other Boracay Philippines Hotels and Resorts Properties
Boracay Travel Tips - Islands Philippines
Travel Quotes:
Never go on trips with anyone you do not love. Ernest Hemingway
Own only what you can always carry with you: know languages, know countries, know people. Let your memory be your travel bag. Aleksandr Solzhenitsyn
Common dishes
Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).
More details at Common dishes
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
