Islands Philippines - Hotels, Recreation, Travel, Leisure & Hospitality Industry
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Accommodations |
Dining and Cuisine |
Events and Conferences |
Real Estate and Investments |
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Accommodation
Elegantly Designed Rooms, Air-conditioning units with individual control
panel, 24-hour Hot and Cold Water, Magnetic Doorlock System, Wide Screen
TV with cable selection, IDD/NDD and state of the art telephone system,
Mini-Bar, Coffee and Tea-Making Facilities, Jacuzzi/Bath tub in Suite
Room, Hair Dryers, In-Room Safety Deposit Box, Sofa Bed (Suite Rooms
Only), Roll-A-Way Bed
Dining
The Rendezvous Restaurant offers a wide array of gastromomical delights.
Start with an appetizing breakfast and a hearty lunch and then as the
sun falls gracefully to sleep over the mystique orange, blue, emerald-green
horizon and the warm tropical evening draws to a close, have a Rendezvous
and treat yourself to a succulent mouthwatering Mediterranean romantic
dinner.
Guest Security Facilities
The Rendezvous Restaurant, Conference Facilities, Laundry and Pressing
Services, Concierge, Currency Exchange, Business Center (Fax, Internet
and E-Mail, Postal, Courier, Photocopying and Secretarial Services),
Room Service, Airport Pick-Up, Car Rental, Kitchenette (Apartments),
Butler Service (Suite Rooms Only), Airline Reservation and Reconfirmation,
Gift Shop, Aqua Sports, 24-Hour Stand-By Generator, 24-Hour Security
How To Get There
Via Kalibo. Plane ride from Manila to Kalibo : 1 hour
Bus Ride from Kalibo to Caticlan jetty port terminal : 2 hours
Motorboat ride from jetty port terminal to Le Soleil : 15 minutes
(approximately 3 hrs. and 15 mins.)
Via Caticlan.
Plane ride from Manila to Caticlan : 1 hour
Transfer ride from Caticlan airport to jetty port terminal : 5 mins.
Motorboat ride from jetty port terminal to Le Soleil : 15 minutes
( approximately 1 hrs. and 20 mins.)
Other Boracay Philippines Hotels and Resorts Properties
Boracay Travel Tips - Islands Philippines
The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. Marcel Proust
Certainly, travel is more than the seeing of sights; it is a change that goes on, deep and permanent, in the ideas of living. Mary Ritter Beard
Puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pigs leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). More details at Philippine Cuisine Island Philippines
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine