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Dining
Le-restaurant.
Cuisne- Basque avec specialites Bordelaise (Foie gras confit etc.....
mais aussi beaucoup de fruits de mer, langouste ( bon marche aux-Philippines)
caviar bien sur une cave a vin climatisee de plus de 3000 bouteilles
de Bordeaux Bourgogne, Calvados, Armagnac, Havana Cigares et le sourire
du patron et de son equipe. Les vacances seront bonnes promis.
Location
Beachfront, 3 minutes walk to the white beach; Boat Sation 2
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Boracay Travel Tips - Islands Philippines
Travel Quotes:
Traveling, you realize that differences are lost: each city takes to resembling all cities, places exchange their form, order, distances, a shapeless dust cloud invades the continents. Italo Calvino
To travel is to discover that everyone is wrong about other countries. Aldous Huxley
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
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Desserts Food, Philippine Cuisine
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
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