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Coco Mangas Hotel Reservation
Cocomangas features the hottest nightspot on the island, the internationally famous Moondog's Shooter Bar. Try the popular Jam Jar or become an instant celebrity by challenging the renowned shooter list of 15 drinks. Success brings eternal fame!
Accommodation
Spacious, air-conditioned rooms, cable television, personal telephones,
and your own private balcony... combine this with friendly service and
a young, upbeat Canadian-Filipino management team and you're guaranteed
the perfect paradise holiday.
How To Get There
Fly to Kalibo on Philippine Airlines or Air Philippines, then take air-con
shuttle bus. (1.5 hours) to Caticlan Jetty Port. you can also fly direct
to Caticlan on Asian Spirit or Pacific Air. From Caticlan, Boracay Island
is only a 15 minute boat ride. Get off at Boat Station 1.
Other Boracay Philippines Hotels and Resorts Properties
Boracay Travel Tips - Islands Philippines
Travel Quotes:
The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. Marcel Proust
Certainly, travel is more than the seeing of sights; it is a change that goes on, deep and permanent, in the ideas of living. Mary Ritter Beard
Philippines Cuisine Characteristics
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
