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| Islands Philippines - Boracay Hotels Philippines - Calypso Diving Resort Boracay |
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Calypso Diving Resort Boracay Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
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Calypso Diving Resort Reservation
Accommodation
All rooms are a few steps from the beach.They are all airconditioned,
have ensuite bathrooms with hot/cold water, a mini-bar and cable TV.
Location
Centrally located along Boracay's 3-km white beach and Boat Station
2, very near the tourist centre. A 5-minute walk inland towards the
Boracay Main Road, where public transportation may be accessed.
The Talipapa (flea market), which starts along White Beach moving inland, is 5 minutes walk from Boat Station 2.
Fairways and Bluewaters Golf Course is 10 minutes by tricycle north of Boat Station 2 via the Boracay Main Road.
Nearest airports of Caticlan is a 20 minute outrigger boat ride, while
Kalibo airport takes an additional 90 minutes by airconditioned bus.
Both Caticlan and Kalibo are 55 minutes south of Manila by plane.
Other Boracay Philippines Hotels and Resorts Properties
Boracay Travel Tips - Islands Philippines
Travel Quotes:
I travel not to go anywhere, but to go. I travel for travels sake. The great affair is to move. Robert Louis Stevenson
No matter where Ive been overseas, the food stinks, except in Italy. Carmen Electra
Philippines Cuisine History and Influences
The Chinese food introduced during this period were food of the workers and traders, which became a staple of the noodle shops (panciterias), and can be seen in dishes like arroz caldo (congee), sinangag (fried rice), chopsuey. More details at Philippines Cuisine History and Influences
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
