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| Islands Philippines - Baguio Hotels Philippines - Woods Place Hotel Baguio |
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Woods Place Hotel Reservation
High above the mountains you will find one of Baguio's
best kept secrets. Woods Place Hotel. From our private entrance and
lobby to our luxurious yet affordable guest rooms and suites to the
personalized service, we offer a perfect setting for the executive traveler,
the once-a-month guest, and for the whole family. We're the only hotel
small enough to make a big commitment just for you.
Other Baguio Philippines Hotels and Resorts Properties
Baguio Travel Tips - Islands Philippines
Travel Quotes:
If you wish to travel far and fast, travel light. Take off all your envies, jealousies, unforgiveness, selfishness and fears. Cesare Pavese
When the traveler goes alone he gets acquainted with himself. Liberty Hyde Bailey
Philippines Cuisine Characteristics
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
