Islands Philippines - Hotels, Recreation, Travel, Leisure & Hospitality Industry
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| Islands Philippines - Baguio Hotels Philippines - Microtel Inns and Suites Baguio |
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Microtel Inns and Suites Reservation
Baguio is one of the places in the Philippines
that is blessed with a cool climate. It is thus known as the "summer
capital of the country."
Accommodation
With 189 rooms to accommodate guests, The Manor promises five-star services
through highly trained staff and world-class facilities. It consists
of studio-type, one-bedroom and two-bedroom units, catering to the different
needs of individuals, groups and families. Each room offers a breathtaking
view of the mountain range and pine forests. Units are also equipped
with a refrigerator, microwave oven, hot and cold water shower, in-room
safe, and a phone system with IDD/NDD. At or near the main lobby area,
the hotel features a café and restaurant, a lounge adorned by
a large fireplace, and other amenities one may find only in deluxe hotels.
Other Baguio Philippines Hotels and Resorts Properties
Baguio Travel Tips - Islands Philippines
Travel Quotes:
When traveling with someone, take large does of patience and tolerance with your morning coffee. Helen Hayes
Travel becomes a strategy for accumulating photographs. Susan Sontag
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
