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| Islands Philippines - Baguio Hotels Philippines - Hotel Veniz Baguio |
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Hotel Veniz Reservation
Accommodation
Each room tastefully designed 70 rooms and suites for everyone
who wants to be pampered.
Spacious
All the space you need for total comfort.
Luxurious bathrooms
Hot and cold running water, Hot and cold showers
Comfortable living areas
Elegance and comfort for those who expect nothing less.
Secure indoor parking
Safe and convenient parking at the basement.
Dining
Veniz Grill
When it has to be special, it's got to be Veniz Grill.
Cafe Veniz
Candlelight dinners every night in a cozy setting.
Betty's Kitchen
Food Court favorites
Location
Within minutes walk, can reach Baguio City Market, Maharlika Shopping
Center, Marbay Shopping Center, Igorot Garden, Plaza Garden, Malcolm
Square / People's Park, Session Road, Burnham Park, "Wagwagan"
Shops, Rose Garden.
Other Baguio Philippines Hotels and Resorts Properties
Baguio Travel Tips - Islands Philippines
Travel Quotes:
The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram
Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields
Philippine Cuisine Island Philippines
Puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pigs leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). More details at Philippine Cuisine Island Philippines
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
